Casein Network Formation at Oil-Water Interfaces is Reduced by Β-Casein and Increased by Ca2+
FOOD HYDROCOLLOIDS（2025）
关键词
Casein,Interfacial network,General stress decomposition,Calcium sensitivity,Lissajous plots
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要