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Effect of Membrane Filtration and Direct Steam Injection on Mildly Refined Rapeseed Protein Solubility, Air-Water Interfacial and Foaming Properties

Panayiotis Voudouris,Helene C. M. Mocking-Bode,Leonard M. C. Sagis,Constantinos V. Nikiforidis,Marcel B. J. Meinders,Jack Yang

FOOD HYDROCOLLOIDS（2025）

Cited 1|Views3
Key words
Plant proteins,Mild protein extraction,Membrane filtration,Heat treatment,Air-water interface,Foam,Protein functionality
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