Quantitative Determination of Volatile N-Nitrosamines in Meat Products Using Gas Chromatography Coupled to an Ion Mobility Spectrometer with an Ammonia Dopant.

Cheng Wang,Lian Duan,Binwang Yang, Zhixiong Ye,Jianna Yu, Jiaxu Liu, Xiuqin Zheng, Qi Yang, Guoxin Jing,Wen Liu,Wenshan Li,Wenjie Liu

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY（2024）

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关键词

gas chromatography,ion mobility spectrometer,Fourier deconvolution,N-nitrosamines,dopant,ammonia,meat product

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