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Substituting Imported Soybean Meal with Locally Produced Novel Yeast Protein in Concentrates for Norwegian Red Dairy Cows: Implications for Rumen Microbiota and Fatty Acid Composition.

Eirin Stork,Dag Ekeberg, Hanne M. Devle,Ozgun C. O. Umu,Davide Porcellato, Martine A. Olsen,Stine G. Vhile,Alemayehu Kidane, Tove Devold,Siv B. Skeie

JOURNAL OF DAIRY RESEARCH(2024)

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关键词
concentrate feed,Cyberlindnera jadinii,milk fatty acid composition,sustainability
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