Natural Surfactant Used As an Additive in the Enzymatic-Homogenate Synergistic Extraction of Piceatannol, Resveratrol, and Myricetin from the Myrtle (rhodomyrtus Tomentosa) Fruit
FOOD BIOSCIENCE（2024）
关键词
Rhodomyrtus tomentosa,Enzymatic-homogenate synergistic extraction (EHSE),Natural surfactant,Piceatannol,Resveratrol,Myricetin,Myricetin
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