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Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses

Hongqiang Li,Bin Xi, Shuqin Lin,Defu Tang,Yaqin Gao,Xiangmin Zhao, Jing Liang, Wanyun Yang,Jinlu Li

FOODS（2024）

Cited 0|Views6
Key words
yak meat,GC-IMS,multivariate analysis,volatile flavor,VOCs
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