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Cocoa Residues As Alternative Support for Freeze Drying of Candida Tropicalis for Controlled Fermentation of Cocoa

Victoria Kadet,Lamine Samagaci,Hadja Ouattara, Jean-Marie Ahoussi, Yannick Ettien,Honoré Ouattara,Marc Lemaire,Sébastien Niamké

Journal of Food and Nutrition Sciences（2024）

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