Β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives

Z.L. Wang, X. Tang, M. Wang, Y.X. She,B.R. Yang, Q.H. Sheng,A.M. Abd El-Aty

Journal of Dairy Science（2024）

Cited 1|Views1

Key words

milk allergy,allergy mechanism,β-lactoglobulin,separation and purification techniques,hypoallergenic dairy

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