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Synergistic Application of Bacterial Consortium and Organic Amendments Improves the Growth and Seed Quality of Mash Bean (vigna Mungo L.)

Kashiuf Asif,Muhammad Shabaan, Waqas Mahmood,Hafiz Naeem Asghar,Zahir Ahmad Zahir,Usman Zulfiqar,Sadam Hussain,Walid Soufan

Journal of Soil Science and Plant Nutrition（2024）

Cited 0|Views1
Key words
Bacterial consortium,Biochar,Mash bean,Press mud,Seed quality
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