Probing Structural Modification of Milk Proteins in the Presence of Pepsin And/or Acid Using Small- and Ultra-Small-angle Neutron Scattering
FOOD HYDROCOLLOIDS（2025）
关键词
Milk coagulation,Heat treatment,Pepsin,Protein,In situ digestion,Small- and ultra-small-angle neutron scattering (SANS and USANS)
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