WeChat Mini Program
Old Version Features

Molecular Characterization and Virulence Potential of Staphylococcus Aureus from Raw Milk Artisanal Cheeses

Ana Paulina Arellano Pineda,Ruy D. Chacon, Talita Gomes da Costa,Gabriela Zampieri Campos,Karen Vanessa Munive Nunez, Roseimeire Cobo Zanella Ramos,Carlos Henrique Camargo,Gustavo Augusto Lacorte,Nathalia Cristina Cirone Silva,Uelinton Manoel Pinto

INTERNATIONAL DAIRY JOURNAL（2025）

Cited 0|Views4
Key words
Microbial diversity,Foodborne pathogens,antimicrobial resistance,Bacterial biofilms,Food safety
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined