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Shell Structure Impacts Camellia Oleifera Fruit Splitting During Dehydration

Pei Yang,Hanyu Fu, Penggeng Sun,Liuyang Ren,Zhaohui Zheng,Jingshen Xu,Lanlan Lv, Qing Liang,Deyong Yang

FOOD AND BIOPRODUCTS PROCESSING（2024）

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Key words
Camellia oleifera fruit,Splitting characteristics,Shelling efficiency,Shell structure
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