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Engineered Food-Derived Hesperetin As Heterojunction Photosensitizer for Inhibiting Staphylococcus Aureus and Degrading Patulin, and Its Application in Perishable Strawberries

FOOD CHEMISTRY(2025)

Cited 0|Views13
Key words
Organic-inorganic heterojunction,Photodynamic inactivation (PDI),Microbial inhibition,Patulin (PAT) degradation,Fruit preservation
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