Investigating the Impact of Moisture Levels on Structural Alterations and Physicochemical Properties of Cassava Flour Through Extrusion: A Comprehensive Study.
PLANT FOODS FOR HUMAN NUTRITION（2024）
关键词
Cassava flour,Moisture content,Twin-screw extruder,Fine starch structure,In vitro starch digestibility
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要