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Proanthocyanidins As the Marker of Amomum Fruit from Three Botanical Origins Based on Comprehensive Profiling with LC-MS and GC-MS Combined with Chemometrics

Kai Deng,Huali Long, Qingqing He,Jinjun Hou,Zijia Zhang, Jing Zhou,Yang Zhou,Minmin Shen,Qiang Yan,Wanying Wu

PHYTOCHEMICAL ANALYSIS（2024）

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Key words
amomum fruit,feature-based molecular networking,non-volatile components,proanthocyanidins,volatile components
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