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Nutritional Quality of Diet Characterized by the Nutri-Score Profiling System and Cardiovascular Disease Risk: a Prospective Study in 7 European Countries

Melanie Deschasaux-Tanguy,Inge Huybrechts,Chantal Julia,Serge Hercberg,Barthelemy Sarda,Morgane Fialon,Nathalie Arnault,Bernard Srour,Emmanuelle Kesse-Guyot,Leopold K. Fezeu,Carine Biessy,Corinne Casagrande,Bertrand Hemon,Elisabete Weiderpass, Maria G. M. Pinho,Neil Murphy,Heinz Freisling,Pietro Ferrari,Anne Tjonneland,Kristina Elin Nielsen Petersen,Verena Katzke,Rudolf Kaaks,Matthias B. Schulze,Giovanna Masala,Valeria Pala,Salvatore Panico,Fulvio Ricceri,W. M. Monique Verschuren,Jolanda M. A. Boer,Yvonne T. van der Schouw,Guri Skeie,Antonio Agudo,Esther Molina-Montes,Jose Maria Huerta,Conchi Moreno-Iribas,Ulrika Ericson,Emily Sonestedt, Anna Strid,Viktor Oskarsson,Tammy Y. N. Tong,Alicia K. Heath,Elom K. Aglago,John Danesh,Elio Riboli,Marc J. Gunter,Mathilde Touvier

LANCET REGIONAL HEALTH-EUROPE（2024）

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关键词
Food labelling,Cardiovascular disease risk,Nutrient profile,Nutrition,Prospective study,Europe
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