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Study on the Effect of Ascorbic Acid on the Biosynthesis of Pigment and Citrinin in Red Yeast Rice Based on Comparative Transcriptomics

Zhilin Jiang, Yunxun Duan, Qianqian Yin,Jing Zhang, Jing Chen, Jingsha Lan,Chen Xiao, Xian Tang,Xinhui Wang,Yong Zuo

Frontiers in Microbiology（2024）

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关键词
red yeast rice,pigment,citrinin,comparative transcriptomic,biosynthesis
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