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The Characterization of Ambient Levoglucosan in Beijing During Summertime: Dynamic Variation and Source Contributions under Strong Cooking Influences

Jun Wang,Weiwei Hu,Tianle Pan,Yingkun Wang,Wei Chen,Tingting Feng,Yiyu Cai, Zi Tao, Wenhui Zhao,Zhaoce Liu, Jingxiong Liu,Shaofei Kong,Jipeng Qi,Xiaoxiao Zhang,Yuwen Peng, Yuan Liu,Shan Huang,Bin Yuan,Min Shao,Xinming Wang

Journal of Environmental Sciences（2024）

Cited 0|Views19
Key words
Levoglucosan,Biomass burning,Tracer method,Cooking,Chemical ionization mass spectrometer (CIMS),Online measurement
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