Morphological Characteristics and Oil Quality Aspects of Some Jordanian Olive Cultivars
Acta Horticulturae（2020）
关键词
olive fruit weight,stone weight,fruit oil content,fatty acids,polyphenols,vitamin E,sensory evaluation
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要