基于电子鼻结合GC-IMS分析浅渍黄瓜贮藏过程中的风味变化

YUE Wei, WANG Dan, WANG Pan, ZHAO Shuang,ZHAO Yuwei, ZHAO Wenting, ZHAO Xiaoyan

Science and Technology of Food Industry（2024）

Cited 0|Views2

Key words

lightly-pickled,cucumbers,GC-IMS,volatile organic compounds,ROAV

AI Read Science

Must-Reading Tree

Example

Generate MRT to find the research sequence of this paper

Chat Paper

Summary is being generated by the instructions you defined