Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis
Foods（2024）
关键词
fine-flavor chocolate,sensory quality,volatilome,fermentation time and agroclimatic relationship with quality
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要