Chrome Extension
WeChat Mini Program
Use on ChatGLM

Comprehensive Foodomics Analysis Reveals Key Lipids Affect Aroma Generation in Beef

Longzhu Zhou, Yimeng Ren, Yujie Shi,Shijie Fan, Liyuan Zhao, Miaomiao Dong,Jing Li,Youyou Yang,Yanan Yu,Qingyu Zhao,Junmin Zhang,Chaohua Tang

FOOD CHEMISTRY(2024)

Cited 3|Views14
Key words
Beef,Key aroma compounds,Lipids,GC-O-MS,Lipidomics
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined