Dynamic Changes of Starch Properties, Sweetness, and Β-Amylases During the Development of Sweet Potato Storage Roots

Yifan Xiong, Chenxi Tian, Junjie Zhu, Shunjie Zhang, Xin Wang, Wanxia Chen,Yonghui Han, Yizhi Du,Zhengdan Wu,Kai Zhang

Food Bioscience（2024）

Cited 2|Views3

Key words

Sweet potato,Sweetness,Starch,Reducing sugar

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