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Α-Amylase Enzyme Inhibition Relevant to Type II Diabetes by Using Functional Yogurt with Cinnamomum Verum and Stevia Rebaudiana

Aneela Hameed, Fartashia Ashraf,Muhammad Junaid Anwar,Adnan Amjad,Muzzamal Hussain, Muhammad Imran,Ahmed Mujtaba,Ishtiaque Ahmad, Muhammad Shoaib Aslam,Ahmed H. El-Ghorab,Mohammed M. Ghoneim,Mohamed E. Shaker,Mohamed A. Abdelgawad,Entessar Al Jbawi

Food and Agricultural Immunology（2024）

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关键词
Enzyme,diabetes,yogurt,probiotics,functional food
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