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The Impact of Seasonal Calving Systems with Varying Pasture Allowance on Cheddar Cheese Composition, Nutritional Quality and Ripening Characteristics

Mark Timlin,Andre Brodkorb,Niamh Harbourne,Tom F. O'Callaghan,Gaetan Drouin,Sara Pacheco-Pappenheim,Deirdre Hennessy,Michael O'Donovan,Karina M. Pierce,Bernard M. Corrigan,John P. Murphy,Dmitri Pismennoi,Anastassia Taivosalo,Taivo Lints,Tiina Krisciunaite,Raivo Vilu,Ellen Fitzpatrick,Kieran Mccarthy,Jeremiah J. Sheehan

JOURNAL OF DAIRY SCIENCE（2024）

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Key words

pasture-fed,total mixed ration,biomarkers,cheese ripening,lipolysis

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