Effects of Natural and Mechanical Drying Processes on Unsaturated Fatty Acids, Vitamin E, Estradiol, and Physicochemical Properties of Rana Chensinensis Ovum
Food Production Processing and Nutrition（2024）
Key words
Rana chensinensis ovum,Drying process,Unsaturated fatty acids,Vitamin E,Estradiol,Physicochemical properties
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