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Effect of Different Types of Emulsifiers on the Physical Characteristics and Fat Bloom Stability of Dark Chocolate with Cocoa Butter Alternatives

Wan Zunairah Wan Ibadullah, Tan Zi Han, Chung Ying Xuan, Nur Fatin Natasya Ahmad,Izzreen Ishak, Johari Khaironi,Nor Afizah Mustapha,Mohammad Rashedi Ismail-Fitry,Rashidah Sukor,Nur Hanani Zainal Abedin,Nor-Khaizura Mahmud Ab Rashid

Journal of Biochemistry, Microbiology and Biotechnology（2024）

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