Tracking Protein Aggregation Behavior and Molecular Interactions Induced by Conformational Alterations in the Formation of Myofibrillar Protein-Abelmoschus Manihot Gum Mixed Gels During Heating Process
FOOD HYDROCOLLOIDS(2024)
Key words
Myofibrillar protein,Abelmoschus manihot gum,Gelation,Conformation,Aggregation behavior,Intermolecular interactions
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