Effect of Yeast (saccharomyces Cerevisiae) Fermentation on Conformational Changes in Pig Liver Proteins and Their Ability to Bind to Characteristic Aldehydes
Food Chemistry（2024）
关键词
Yeast fermentation,Pig liver proteins,Off-flavour,Multi-spectroscopic analysis,Interaction mechanism
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要