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Cu(OH)2 Nanowire Arrays@cu Foam for High–sensitivity Nonenzymatical Electroanalysis of Histamine: Exploration of Electron Transfer Kinetics and Determination of Histamine Levels in Lactobacillus Sakei Subsp. Sakei–inoculated Fermented Mandarin Fish

Yong-Xiang Wu,Xun Zhou, Benwang Zhou, Chao Li,Peng Cui,Manhuan Cheng, Yang Wang,Xinsong She

Journal of Food Composition and Analysis（2024）

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Key words
Cu(OH) 2 nanowire arrays,Nonenzymatical electroanalysis,Electron transfer kinetics,Histamine,Fermented mandarin fish,Food safety
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