Effect of Curdlan on the Gel Properties and Interactions of Whey Protein Isolate Gels

Wenmei Hu,Xindong Xu, Xingyan Wang, Tinghong Ma, Yuting Li, Xianglin Qin, Jibin Wei,Shan Chen

International Journal of Biological Macromolecules（2024）

Cited 5|Views12

Key words

Whey protein isolate,Curdlan,Gel properties,Interaction

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