Changes in Bacterial Flora and Flavor of Shrimp Paste under Different Salt ConcentrationsJia-bo Huang,Yang Liu,Shan Shang,Kai-yue Zhu,Xiao-qing Miao,Xiu-ping Dong,Peng-fei JiangLWT（2024）引用 2|浏览5关键词Antarctic krill,Shrimp paste,Fermentation,16S rDNA,GC-IMSAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
