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A Comparative Study on the Composition and Structure of Human Milk Phospholipids and Its Natural Resources: Based on a Similarity Evaluation Model

Huiquan Zhu,Marie-Laure Fauconnier,Hong Zhang,Xuebing Xu,Xiaodan Wang,Yumeng Zhang,Ruihua Guo,Wenyuan Zhang,Shuwen Zhang,Yunna Wang,Xiaoyang Pang,Jiaping Lv

FOOD CHEMISTRY（2024）

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关键词
Human milk,Phospholipid,Similarity index,Evaluation model
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