Prevalence, Serotype, Antimicrobial Susceptibility, Contamination Factors, and Control Methods of Salmonella Spp. in Retail Fresh Fruits and Vegetables: A Systematic Review and Meta-Analysis.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY（2024）
关键词
contamination factors,control methods,epidemiological characteristics,Salmonella,systematic review
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