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Comparison of Thermo-Sonication and Conventional Pasteurization on the Quality Attributes of Some Selected Citrus Fruit Juices

Muhammad Bilal Shahid,Muhammad Nadeem,Tahir Mahmood Qureshi,Muhammad A. Shahid, Alaiha Asif,Rashad Mukhtar Balal, Sheraz Ahmed,Lala Rukh,Asad Nawaz,Naushad Ahmad

MEASUREMENT FOOD（2025）

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Key words
Citrus fruit juices,Thermosonication,Physico-chemical evaluation,Total antioxidant potential
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