Effects of Various Chemical Treatments on Ripening Acceleration and Quality Attributes of Sukkari Dates

Tanjina Alam,Md. Jahirul Islam, Md. Ahasan Habib, Mst. Kohinoor Begum,Md. Shamsul Arefin, Md. Saium Hossain,Mohammad Anwar Hossain

Sugar Tech（2024）

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Abstract

This study aimed to investigate the accelerated ripening of sukkari dates and examine the resulting changes in color, pulp, carbohydrates, vitamins, and antioxidant capacity using a comprehensive set of nine individual treatments. Fresh dates at the Khalal stage were subjected to immersion in normal water for 5 h or hot water for 5 min, with or without the inclusion of NaCl (2

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Key words

Beta-carotene,DPPH radical scavenging activity,FRAP value pulp,Total polyphenol and total flavonoid

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