改性处理对牛蒡根膳食纤维结构和功能特性的影响 LI Yizhen,SONG Xinxin,MA Kaiyang, ZHANG Jian, WAN Xinyi, FENG Jin,CHEN Xiaoe,LI Ying,FANG Xubowf(2024)引用 0|浏览10关键词ultrasound,alkaline hydrogen peroxide,burdock root,dietary fiber,functional characteristics,structureAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要