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Physical Properties and Oxidative Stability of Mayonnaises Fortified with Natural Deep Eutectic Solvent, Either Alone or Enriched with Pigmented Rice Bran

Chatchai Siripattanakulkajorn,Piraporn Sombutsuwan,Pierre Villeneuve, Bruno Barea, Romain Domingo, Marc Lebrun,Kornkanok Aryusuk,Erwann Durand

crossref（2024）

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