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Short-term High-Light Intensity and Low Temperature Improve the Quality and Flavor of Lettuce Grown in Plant Factory

Li Zhang, Qiqi Zhang,Victor Hugo Escalona Contreras,Tao Huang, Hui Jiang,Bo Song, Zhiling Duan,Yuejian Li,Xiao Yang,Hongyuan Song,Qichang Yang

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE（2024）

引用 1|浏览15
关键词
light quality,temperature,nutritional value,bitterness,leafy vegetables
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