Global needs for nitrogen fertilizer to improve wheat yield under climate change.

Pierre Martre, Sibylle Dueri,Jose Rafael Guarin,Frank Ewert, Heidi Webber,Daniel Calderini, Gemma Molero,Matthew Reynolds, Daniel Miralles, Guillermo Garcia, Hamish Brown, Mike George, Rob Craigie, Jean-Pierre Cohan, Jean-Charles Deswarte,Gustavo Slafer, Francesco Giunta, Davide Cammarano,Roberto Ferrise,Thomas Gaiser,Yujing Gao,Zvi Hochman,Gerrit Hoogenboom, Leslie A Hunt, Kurt C Kersebaum, Claas Nendel, Gloria Padovan,Alex C Ruane,Amit Kumar Srivastava, Tommaso Stella,Iwan Supit, Peter Thorburn, Enli Wang,Joost Wolf,Chuang Zhao,Zhigan Zhao,Senthold Asseng

Nature plants(2024)

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摘要
Increasing global food demand will require more food production1 without further exceeding the planetary boundaries2 while simultaneously adapting to climate change3. We used an ensemble of wheat simulation models with improved sink and source traits from the highest-yielding wheat genotypes4 to quantify potential yield gains and associated nitrogen requirements. This was explored for current and climate change scenarios across representative sites of major world wheat producing regions. The improved sink and source traits increased yield by 16% with current nitrogen fertilizer applications under both current climate and mid-century climate change scenarios. To achieve the full yield potential-a 52% increase in global average yield under a mid-century high warming climate scenario (RCP8.5), fertilizer use would need to increase fourfold over current use, which would unavoidably lead to higher environmental impacts from wheat production. Our results show the need to improve soil nitrogen availability and nitrogen use efficiency, along with yield potential.
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