Characterization of Volatile Compounds and Sensory Properties of Spine Grape (vitis Davidii Foex) Brandies Aged with Different Toasted Wood Chips
Food Chemistry X（2024）
Key words
Spine grape brandy,Aging,Wood chip,Volatile compound,Sensory property
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined