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Synergistic Effects of Phosphorylation Modification and Protocatechuic Acid Copolymerization Improve the Physical and Oxidation Stability of High Internal Phase Emulsion Stabilized by Perilla Protein Isolate

Qiaoli Zhao,Jinwei Li, Haili Qin,Rui Li,Kit Leong Cheong,Jianping Chen,Xiaofei Liu,Xuejing Jia,Bingbing Song,Zhuo Wang,Saiyi Zhong

Food Chemistry（2024）

引用 0|浏览9
关键词
Perilla protein isolate,HIPEs,Phosphorylation,Protocatechuic acid,Stability
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