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Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds: Improving the Water Uptake, Germination, and Quality of a Clean Label Ingredient

Flaviana Coelho Pacheco,Jeferson Silva Cunha, Irene Andressa,Fábio Ribeiro dos Santos,Ana Flávia Coelho Pacheco, Gabriela Aparecida Nalon,Paulo Henrique Costa Paiva,Alline Artigiani Lima Tribst,Pedro Esteves Duarte Augusto,Bruno Ricardo de Castro Leite Júnior

Food and Bioprocess Technology（2024）

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Abstract
This work investigated the ultrasound (US)-assisted intermittent hydration kinetics (1–4 cycles of 10 min, 38 W/L, 25 kHz, 25 or 45 °C) of pumpkin seed and its impact on the germination kinetics, as well as on the nutritional and biological quality of germinated flours. Sonication reduced hydration time (≤ 54.3
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Key words
Emerging technologies,Germination,Hydration,Nutritional quality,Pumpkin seeds,Sonication
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