Analysis of the bactericidal activity of honey
E3S Web of Conferences(2024)
Abstract
The work is devoted to the study of the antibacterial properties of various types of honey. The authors conducted studies of the bactericidal activity of honey collected in different regions of Russia. Based on the research conducted, the authors drew conclusions about the prospects of using beekeeping products in the development of antimicrobial drugs and biologically active additives based on natural raw materials.
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