Molecular Mechanisms of High Aldehyde Dehydrogenase Production for Improved Beany Flavour Regulated by the Luxs/Ai-2 Quorum Sensing System in Limosilactobacillus Fermentum A119
LWT（2024）
Key words
Aldehyde dehydrogenase,LuxS/AI-2 quorum sensing,Beany flavor,Metabolites,Molecular mechanisms
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