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Development of a Low Allergenic Product for Patients with Milk Allergy and Assessment of Its Specific IgE Reactivity.

Duygu Yazici,Hande Suer, Cemre Naz Bulbuloglu, Elif Guzar,Engin Kocak,Emirhan Nemutlu,Betul Buyuktiryaki,Cansin Sackesen

Pediatric Allergy and Immunology（2024）

Cited 0|Views13
Key words
baked milk,casein,cow's milk allergy,ELISA,food allergy,IgE reactivity,immunotherapy,low allergenic food product,proteomics
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