Changes and Metabolic Mechanisms of Organic Acids in the Fermentation of Pu-Erh TeaTeng Wang,Jiangshan An,Nianguo Bo,Ruoyu Li,Qiuyue Chen,Gen Sha,Zhengwei Liang,Yanhui Guan, Lianqin Zhao, Weitao Wang, Canqiong Yang,Yan Ma,Ming ZhaoLWT（2024）引用 5|浏览7关键词Organic acids,Ripen pu-erh tea,Fermentation,Functional microorganisms,Metabolic pathwayAI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
