Multi-walled carbon nanotubes affect yield, antioxidant response, and rhizosphere microbial community of scented rice under combined cadmium-lead (Cd-Pb) stress

Zhilong Chen, Yixian Ma,Yong Ren,Lin Ma,Xiangru Tang, Shenggang Pan,Meiyang Duan,Hua Tian, Zhaowen Mo

Plant Physiology and Biochemistry(2024)

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Abstract
Rice production is threatened by heavy metal stress. The use of multi-walled carbon nanotubes (MWCNTs) in agriculture has been reported in previous studies. We aimed to quantify the impact of MWCNTs on the growth and physiological characteristics of scented rice under cadmium (Cd) and lead (Pb) stresses. Therefore, a pot experiment was conducted, two scented rice varieties Yuxiangyouzhan and Xiangyaxiangzhan were used as materials grown under different concentrations of MWCNTs (0, 100, and 300 mg kg-1 recorded as CK, CNPs100, and CNPs300, respectively). The yield, antioxidant response, and rhizosphere microbial community of scented rice were studied. The results showed that compared with the control (CK), CNPs100 and CNPs300 treatments increased leaf dry weight by 17.95%-56.22% at heading stage, and the H2O2 content in leaves decreased significantly by 36.64%-42.27% at maturity stage. Under CNPs100 treatment, the grain yield of two scented rice varieties increased significantly by 17.54% and 27.40%, respectively. The MWCNTs regulated the distribution of the Cd and Pb in different plant tissues. The content of Cd (0.11-0.20 mg kg-1) and Pb (0.01-0.04 mg kg-1) in grain were at a safety level (< 0.2mg kg-1). Moreover, MWCNTs increased soil microbial species community abundance and altered community composition structure under Cd-Pb stress, which in turn improved agronomic traits and quality of scented rice. Overall, this study suggested that the application of MWCNTs regulates the growth, yield, physiological response, and soil microbial community, the genotypes response effect of scented rice to MWCNTs is needed further studied.
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Key words
Cadmium,Community structure,Lead,Microorganisms,Multi-walled carbon nanotubes,Scented rice
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