Rapid and simultaneous detection of cadmium and mercury in foods based on solid sampling integrated electrothermal vaporization technique

Hongyu Jia,Guanyu Lan,Xue Li,Lin Chen, Li Feng,Xuefei Mao

Food Chemistry(2024)

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摘要
This work presents an innovative solid sampling (SS) integrated electrothermal vaporization (ETV) approach for simultaneous determination of Cd and Hg based on differentiated elemental vaporization and transportation behavior characteristics. A miniature N2/H2 generator, only consuming electricity and H2O, was utilized to yield reducing atmosphere for Cd vaporization; MgO filler was modified to absorb matrix interferent and keep Hg and Cd transportation via 1st catalytic pyrolysis furnace (CPF); and a gearing was employed to move 2nd CPF to receive and trap (amalgamation) the vaporized Hg from ETV and then thermo-release them for simultaneous detection. Under optimized conditions, the limits of detection of Cd and Hg reached 0.02–0.04 ng/g using 0.4 g sample size. The linearities (R2) exceeded 0.999 and recoveries were 85.0–111.9%, indicating favorable analysis precision and accuracy within ~3 min without sample digestion process. The proposed HgCd analyzer is suitable for rapid monitoring food with simplicity, green and safety.
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关键词
Solid sampling,Cadmium,Mercury,Foods,Integrated electrothermal vaporization,Rapid and simultaneous detection
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