Effects of bagasse as a carbon source on biofloc formation, water quality, and microbial community structure in shrimp culture system

As a widely available, low-cost agricultural byproduct, bagasse is a potential solid carbon source and provides microbial attachment as a biofilm carrier. In this study, the effects of bagasse as a carbon source on biofloc formation, water quality, microbial community structure, and nitrogen conversion in a shrimp culture system were explored, and the performance of bagasse bioflocs was assessed. No bagasse was added to the control group (CK), and three bagasse addition groups were set up, with the floc content of the water maintained at 5 mL/L (BF5 group), 10 mL/L (BF10 group), and 15 mL/L (BF15 group). The results showed that bagasse bioflocs formed in the fourth week when bagasse was placed in the culture water, and the surface of bagasse was covered with thick biofilm at that time. The DOC content of the BF15 group was significantly greater than that of the CK group, from 30.31 to 105.06